In Louisville KY, there's a specialty called a Hot Brown. Picture an open-face masterpiece with turkey, bacon and a fried egg, topped with Mornay sauce-- secret ingredients including gobs of cheese. Originally created as a hangover cure, it's now a regional staple.
Or how about this? In Detroit, we can get a Yardbird, considered by locals to be an out-of-body experience. Chicken with mustard sauce, mushrooms, cheddar cheese and crispy bacon. Just the mental image makes me weak in the knees.
If you're still determined to hold firm, allow us to distract with some bidding problems. Let's keep our minds on bridge.
