February is "Dessert for Breakfast" month, and it comes right in the middle of the Winter doldrums when we need it most. I'm dedicating this column to my BFF's father, Earl, whom I sadly never met. He concocted a dish that is stunning in its simplicity, and sets a standard for breakfast dessert that is almost impossible to beat.
Picture a bowl of hot, creamy, steamy oatmeal, oozing comfort and tastiness. Top it with a scoop of the best French Vanilla ice cream you can find. That's it... perfection in a bowl. Can you taste it?
Let's refocus. We're going to apply Earl's concept of simplicity being the key to perfection to our bidding.