The 11th edition of "The Joy of Cooking" is out. It's the 75th anniversary edition, and filled with advice on throwing the best ever parties. Here's some guidance that I am writing down!
1. There's no shame in serving store-bought food. Put it on a fancy plate and no one will know. (You can't disguise a rotisserie chicken, though!)
2. Resist the urge to clean up during the party. And refuse all offers from guests to help dishes. (Sorry, but that sounds crazy to me. Anyone who wants to help me clean gets another free drink.)
3. Welcome chaos. (Unavoidable at my house.) If last minute, something does happen to upset your well-laid plans, rise to the occasion. The mishap may be the making of your party. Remember that way back in Roman times, Horace observed, "A host is like a general: it takes a mishap to reveal his genius."
And isn't that true of bridge? Anyone can make a lay-down hand. It takes talent to pull success from the jaws of disaster.