At the museum (and on their website) there are hundreds of creative recipes, like Spam Fajitas and Mini-Maple Donuts. Perhaps one of the most unusual is Figgy Pizza, with Spam, pears, fig jam, onion, herbs and a splash of balsamic vinegar all on an artisanal crust. Perfect! Mouth watering yet?
Before we turn on the oven though, let's see how close we can get to perfection in our bidding. We are responding to a major. In each of these examples we are South and Pard opens 1♥. Ready to cook?
