Remember when Green Goddess salad dressing was considered the height of sophistication? When you knew it was a salad because it had lettuce (usually iceberg unless you were wildly outré and used Romaine) and was cold? When salads were a side-dish afterthought? And now most of us have a bottle of infused olive oil somewhere in the pantry, and the definition of "salad" covers the strangest things you ever ate. Cheffies everywhere rejoice in this outlet of creativity. Yum.
Let's tackle some interesting bidding situations and see how creative WE can be. Cheffies of the bridge table, get ready to chop!
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