More good news! (We need it, right?) In a study of 500,000 people in China, those who ate spicy foods three times a week had a 14% lower risk of dying from cancer. Why is complicated, but suffice it to say the stuff that makes food hot is not only anti-cancer, but antioxidant and anti-inflammatory.
And as if that's not good enough news. We don't need to eat whole peppers. They work better chopped and mixed with other foods. But wait! There's more! How about THIS! The spicy stuff is best eaten with FAT!! Yes! Bring on those chicken wings!
But not until we tackle our quiz, which today is all about Takeout Doubles, our favorite BOGT (Buy One, Get Three) bid.